Praise for our bread – don’t just take our word for it!
‘A Total Joy To Eat’
‘It’s a Wonderful Loaf’
Speciality Food Supplement (The Caterer)
‘The Good Loaf Has Never Tasted So Good’
Dan Lepard – Time Out
‘I Managed to Get Hold Of The Hottest Loaf In Town – Levain’s Kentish Flute’
‘Remarkably airy for a Rye Bread, this 100% rye sour has treacly/sour under taste’
Please note that all of the above are made in an environment that produces breads with nut content
* We cannot guarantee that the Olive Bread is 100% stone free
* Please note that all of the above are made in an environment that produces breads with nut content
* Please also note that all the above breads are prepared with a starter made from RYE FLOUR
* Please also note that;
We use flour that has aged naturally after being milled. The grains are more denser with a lot of proteins and also the breads have got a denser texture.