Snack sized bread sticks with whole green olives.
Equal amounts of unbleached dough and Italian olives.
Unbleached stone ground white WHEAT FLOUR, water, sourdough starter, salt, extra virgin olive oil and green olives.
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We have taken the decision to produce bread in the most natural way possible in an endeavour to get bread back to how it was traditionally made.
Unit 7 Devon Street
London SE15 1JR
COPYRIGHT © 2018 Levain Bakery Ltd. ALL RIGHT RESEVERD