Same as Ciabatta, but a smaller size ideal for sandwiches or panini.
Unbleached stone ground white WHEAT FLOUR, water, sourdough starter, salt and extra virgin olive oil.
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We have taken the decision to produce bread in the most natural way possible in an endeavour to get bread back to how it was traditionally made.
Unit 7 Devon Street
London SE15 1JR
COPYRIGHT © 2018 Levain Bakery Ltd. ALL RIGHT RESEVERD