Product Description
The classic Italian ‘Slipper’, a superb soft crumb and light crust. Perfect for halving and toasting on the griddle, equally at home for Panini or oven warmed and served with a great olive oil.
Mixed with a high hydration and shaped with traditional methods, this bread has a very light aerated crumb.
Unbleached stone ground white WHEAT LOUR, water, sourdough starter, salt and extra virgin olive oil.
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