A baguette with elongated ends and covered with poppy seeds. The crunchy ends do not usually last very long!
Unbleached stone ground white WHEAT FLOUR, water, sourdough starter, salt and poppy seeds.
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We have taken the decision to produce bread in the most natural way possible in an endeavour to get bread back to how it was traditionally made.
Unit 7 Devon Street
London SE15 1JR
COPYRIGHT © 2018 Levain Bakery Ltd. ALL RIGHT RESEVERD